Served with 2 Sides and Assorted Dessert Bar
Specialty desserts start at $5.49 per person
Vegetarian Options
Grilled Cauliflower Steak
$11.99 (per person)
Topped with Caramelized Onions and Tomato Compote.
Stuffed Peppers
$11.99 (per person)
Stuffed with Chef’s Choice.
Spinach and Roasted Garlic Ravioli
$14.99 (per person)
Fresh Sauteed Spinach With Ricotta Cheese & Marinara Sauce.
Blackened Salmon
$20.99 (per person)
Served with Herb Butter Sauce.
Enchiladas
$16.99 (per person)
Beef, Chicken, or Cheese. Comes with Chips and Salsa.
Pork Chop
$16.99 (per person)
Herb Crusted with Fig Demi Glaze.
Chicken Fajitas
$17.99 (per person)
Beef Fajitas
$20.99 (per person)
Baked Breast of Chicken
$18.99 (per person)
Top with Rosemary Pan Jus.
Chicken Parmesan
$19.99 (per person)
Breaded Chicken Breast Topped with Provolone and Homemade Marinara Sauce.
Served with 2 Sides and Assorted Dessert Bar
Specialty desserts start at $5.49 per person
Pan Seared Chicken Breast
$18.99 (per person)
Served with a Fresh Corn and Roasted Poblano Chili Sauce.
Chicken Marsala
$19.99 (per person)
Served with Button Mushrooms and Marsala Wine Sauce.
Pecan Crusted Chicken
$19.99 (per person)
Lasagna
$18.99 (per person)
Yankee Pot Roast
$20.99 (per person)
Served with Homemade Mushroom Gravy.
Boursin Chicken
$18.99 (per person)
Pan Seared Chicken Breast Served with Boursin Cream Sauce.
Pit Smoked 2 meats (brisket/sausage/pulled pork)
$19.99 (per person)
Served with relish tray, sliced bread and 2 sides.
Pit Smoked brisket
$23.99 (per person)
Served with relish tray, sliced bread and 2 sides.
Flat Iron Steak
$22.99 (per person)
Flat Iron Steak, served with Brandy Peppercorn Sauce or Red Wine Demi Glaze.
Grilled Chicken
$18.99 (per person)
Served Over Mediterranean Relish.
