Served with 2 Sides and Assorted Dessert Bar
Specialty desserts start at $5.49 per person
Vegetarian Options
Grilled Cauliflower Steak
$11.99 (per person)
Topped with Carmelized Onions and Tomato Compote.
Stuffed Peppers
$11.99 (per person)
Stuffed with Chef’s Choice.
Spinach and Roasted Garlic Ravioli
$14.99 (per person)
Fresh sauteed spinach with ricotta cheese & marinara sauce.
Blackened Red fish
$20.99 (per person)
With Herb Butter Sauce.
Enchiladas
$16.99 (per person)
Beef, Chicken, or Cheese. Comes with Chips and Salsa.
Pork Chop
$16.99 (per person)
Herb Crusted with Port Demi Glace.
Chicken Fajitas
$17.99 (per person)
Chicken with Bell Pepper and Onions. Served with Chips and Salsa.
Steak Fajitas
$20.99 (per person)
Beef with Bell Pepper and Onions. Served with Chips and Salsa.
Dijon Chicken
$18.99 (per person)
Top with Dijon Cream Sauce.
Chicken Parmesan
$19.99 (per person)
Breaded Chicken Breast Topped with Provolone and Homemade Marinara Sauce.
Poblano Chicken
$18.99 (per person)
Served with a Fresh Corn and Roasted Poblano Chili Sauce.
World Classics
Served with 2 Sides and Assorted Dessert Bar
Butter Chicken
$18.99 (per person)
Chicken braised in Indian butter sauce.
Chicken Cordon Bleu
$16.99 (per person)
Chicken stuffed with ham and cheese, then fried to perfection.
Pork Schnitzel
$16.99 (per person)
Deep-fried thin pork cutlet served with Jaeger sauce.
Steak Au Poivre
$20.99 (per person)
Flat iron steak served with a brandy peppercorn cream sauce.
Pecan Crusted Red Snapper
$21.99 (per person)
Topped with a French meunière sauce.
DINNER
Chicken Marsala
$19.99 (per person)
Served with Button Mushrooms and Marsala Wine Sauce.
Pecan Crusted Chicken
$19.99 (per person)
Seranno and Gouda Cream Sauce.
Lasagna
$18.99 (per person)
Italian Sausage and Beef.
Yankee Pot Roast
$20.99 (per person)
Boursin Chicken
$18.99 (per person)
Pan Seared Chicken Breast Served with Boursin Cream Sauce.
Mediterranean Chicken
$18.99 (per person)
Served With Mediterranean Relish.
Flat Iron Steak
$22.99 (per person)
Served with brandy peppercorn sauce or red wine demi-glace.
Pit Smoked 2 meats (brisket/sausage/pulled pork)
$19.99 (per person)
Served with relish tray, sliced bread and 2 sides.
Pit Smoked brisket
$23.99 (per person)
Double portion brisket served with relish tray, sliced bread and 2 sides.
Hot Sides
Roasted Vegetables
$3.99
Grilled Asparagus
$4.99
Mashed New Potatoes
$3.99
Roasted New Potatoes
$3.99
String Beans with Toasted Almonds and Julienne Shallots
$3.99
Broccolli & Red Peppers
$3.99
Rice—Wild Rice, Spanish, Basmati
$3.99
Macaroni and Cheese
$4.99
Pasta With Marinara or Alfredo sauce
$3.99
Beans– Refried, Pinto, Charro, or Baked
$3.99
Roasted Broccoli and Cauliflower
$3.99
Soft Rolls and Butter
$13.99/dozen
Bread Sticks
$14.99/dozen
